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Gorgeous recipe!

di na po nilagay yung oil and soysauce?seasoning lang po ba?

tried it out for myself, the marinated batter was really good however when it comes to the cornstarch coating, mine turn out to be extremely hard, wonder what I did wrong... maybe I should've added less cornstarch coating or maybe less water to the cornstarch mixture, any tips?

I don't know who you are, but I'm obsessed with your channel.

Sarap ah

Thank you so much for sharing, recent CKD patient and I have been struggling to find low sodium korean recipes ❤ I love korean food.

Thank you 👍👍👍

looks super good

Wow🥰🥰🥰🥰..making this TODAY❤❤❤

Katsu curry vibe! Very nice 🙂

👍

Hello, first of all thank you for all your recipes. I don't have an air fryer, how long do you suggest I cook the first recipe tofu it in the oven? Thanks

Thank you I eat non dairy and gluten free I cannot wait to try this and I think I will use honey and vanilla and maybe some dates and pecans yum!

Any one tried making this using nutribullet?

I have a Tofu press. Any recipes or suggestions on what to make with Tofu liquid?

dont want tofu look like meat.......tofu is not meat...!!!!

How long can one keep in refrigerator and use?

Love it can't wait to try it😋

Veggie Yaki Udon Recipe ⬇️ Ingredients: 3 cloves garlic 1 red onion 1 medium red bell pepper 1 stalk spring onion 200g king oyster mushrooms 100g cabbage 400g udon noodles 2 tbsp cooking oil Sauce: 2 tbsp coconut aminos or soy sauce 2 tbsp vegetarian oyster sauce 1 tbsp rice wine vinegar or mirin 2 tsp coconut sugar black pepper

This was incredibly loud out of nowhere once i selected it and i don't see actual instruction suggestions such as ingredients or amounts of them? Confused.

❤❤❤❤اكلك روعة

Can I use a no beef broth/bouillon cube instead of mushroom broth?

Delicious! ❤

That's all good, but it would be even better if you used pre-made smoked tofu instead.

How many cups does this produce?

Tip: this diesnt work at all on silken tofu😭

Ano po kaya alternative ng smoked paprika naubusan na kasi.. 😅

Can i mix nutrional yeast with the tofu mix before air frying?

I already made this twice. It's so nice and yummy. I fried it ( not deep fry) If you use air fry it won't give you the craving and satisfying taste. Frying is the best.

That crisp. It looks and sounds heaven

Enoki Tofu Rolls Recipe ⬇️ Ingredients: 400g enoki mushrooms 2 blocks silken tofu (thawed and pressed after freezing) 2-3 nori sheets salt and pepper to taste 1 tbsp olive oil Sauce: 1 tbsp olive oil 3 cloves garlic 1/2 white onion 300ml mushroom stock 1/8 cup low sodium soy sauce 1 tbsp coconut sugar salt and pepper to taste slurry (1/4 cup water + 2 tbsp cornstarch) garnish with coriander and sesame seeds

Parece Delicioso 🤤, gracias por publicar este video ❤

Se ve realmente delicioso, muchas gracias por publicar este video ❤

I have to try😜

what's the brand of your knife? :)

Wow this looks so yummy! I'll try to make this dish as well. Thanks for sharing :)

Am I suppose to freeze then tofu as it is fresh packed. Thank you. Can I use firm tofu and still press it

This was excellent! I made this 05/05/2024 and serve it over rice. This is a must try dish. Thanks for sharing.

I love this so much. Their current videos look beautifully shot, but this older video is still really appealing, maybe because of the lower production quality, it appeals to an everyday cook's sensibilities. The fact that bon appetite and epicurious and other $10k+ video productions on youtube are competing with this is hilarious to me, because I'd much rather watch this than some milquetoast host in an overlit million-dollar kitchen. This is just someone who loves food with a camera, and it shows. Thank you, I'll be trying the tofu this week.

Do I have to use curry powder

I thought it was dry enough after the first time but clearly not

Instantly subscribed. 😍These look incredible. Thank-you!

Parece delicioso! E simples de fazer. Vou tentar. :D

These look awesome, thanks!

Yum!

Can I use this for Tahini Halawa as well?

Can u do this with regular-sized eggplants??? Because I can't find the small ones anywhere. 😮

Yum! 🤤

I’m surprised about the second round of freezing: I thought you could never do that with any food because it will allow bacteria to more easily get into your food at second defrosting. Can anyone explain why this multiple freezing and defrosting is actually no problem?